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Place one thermometer near the top of the cooking chamber and the other near the bottom of the cooking chamber.Īlternatively, you can also use a dual probe smoker thermometer and attach one probe to the cooking grate and the other near the top of the cooking chamber. You need to maintain the correct temperature throughout the entire smoking process. Whether you’re searing a steak or roasting bottom round roast temperature is critical.

Leaner cuts of meat can cook quicker than fatty cuts. If you are cooking lean chicken thighs, make sure you check them at the 3-hour mark. Remove any old ashes from your unit and make sure there is no moisture or rubble at the bottom of your kamado grill.Įver noticed how boneless skinless chicken thighs cook faster than bone-in skin-on chicken thighs. You would not marinate chicken in a dirty bowl, so do not smoke chicken thighs on a dirty grill or smoker. Whether you use an offset smoker or a portable pellet grill, make sure it is clean. There are some steps involved as well as some tips that will help you yield the best chicken thighs. Smoking chicken is not as simple as removing them from the packaging and placing them on the grill. In addition to this, chicken thighs cook quicker and give you a bigger portion of meat, unlike wings which require about 6 wings per person. In addition to this, compared to other meats such as brisket that have to be trimmed, they cook relatively fast.Ĭhicken thighs are also considered dark meat, which makes them more flavorful. Nevertheless, chicken thighs are still a popular cut of meat as they are moist due to their high-fat levels and perfect for smoking. However, they are cheaper than the aforementioned cuts. How Do I Reheat Leftover Smoked Chicken Thighs?Ĭhicken thighs are often the underdog when it comes to other parts of the chicken, such as the legs, wings, or highly coveted breast.How Long to Smoke Chicken Thighs at 275?.How Long to Smoke Chicken Thighs at 250?.How Long to Smoke Boneless Chicken Thighs at 225?.